Ukadiche Modak
Steamed modak: kozhukattai in Tamil, kadubu in Kannada, kudumulu in Telugu
- 1 hour
- Serves 15
Ingredients and method
Ingredients
- 1 cup rice flour
- 1 cup water, 1 tsp ghee, pinch of salt
- 1 cup fresh grated coconut
- ¾ cup jaggery
- ¼ tsp cardamom
Method
- Cook coconut and jaggery until thick, add cardamom, and cool.
- Boil water with ghee and salt, stir in rice flour, cover and rest 5 minutes, then knead smooth.
- Flatten a ball, pinch pleats around the edge, fill, and close at the top.
- Steam for 12 minutes and serve with ghee.
Ganesha's favourite. Offer 21 modaks on Chaturthi.