Thandai
Spiced festive milk
- 15 min + soaking
- Serves 4
Ingredients and method
Ingredients
- 2 tbsp almonds
- 1 tbsp each melon seeds, poppy seeds and fennel
- 8 black peppercorns, 6 cardamoms
- 1 litre cold milk
- 4 tbsp sugar
- A few saffron strands, rose petals
Method
- Soak the nuts, seeds and spices for 2 hours.
- Grind to a smooth paste with a little milk.
- Stir into cold milk with sugar and saffron, and strain.
- Chill and serve with rose petals.
A cooling drink for the first warm days of spring.