Sweet Aval for Krishna
Sweet beaten rice: sihi avalakki in Kannada, vella aval in Tamil, gopalkala in Maharashtra
- 10 min
- Serves 4
Ingredients and method
Ingredients
- 1 cup thick poha (beaten rice)
- ½ cup grated jaggery
- ½ cup grated coconut
- ¼ tsp cardamom powder
- 1 tbsp ghee or butter
- A few cashews
Method
- Rinse the poha once and drain well.
- Mix the jaggery, coconut and cardamom until the jaggery softens.
- Add the poha and mix gently with your fingers.
- Top with a little butter and cashews fried in ghee.
Krishna's friend Sudama brought him a handful of beaten rice, so this is his favourite offering.