Semiya Payasam
Vermicelli kheer: shavige payasa in Kannada, semiya payasam in Tamil and Malayalam, seviyan kheer in the north
- 25 min
- Serves 4
Ingredients and method
Ingredients
- ½ cup thin vermicelli
- 1 litre milk
- ½ cup sugar
- 2 tbsp ghee
- Cashews, raisins, cardamom, saffron
Method
- Fry cashews and raisins in ghee and set aside.
- Roast the vermicelli in the same ghee until golden.
- Add milk and simmer until soft, 10 minutes.
- Add sugar, cardamom and saffron, then the nuts.
For Annaprashana, cook plain rice in milk instead, and blend it smooth for the baby.