Sweet Potato Fasting Chaat
Shakarkandi chaat in Hindi, genasu in Kannada, sakkaravalli kizhangu in Tamil
- 25 min
- Serves 2
Ingredients and method
Ingredients
- 2 medium sweet potatoes
- 1 tsp ghee
- ½ tsp roasted cumin powder
- Rock salt (sendha namak) and black pepper
- Juice of ½ lemon
- Pomegranate seeds and coriander leaves
Method
- Boil or bake the sweet potatoes until soft, then peel and cube.
- Toss them in hot ghee for 2 minutes until lightly crisp.
- Add cumin, rock salt, pepper and lemon.
- Top with pomegranate and coriander.
Sweet potatoes are sold in every supermarket abroad, so this is the easiest fasting dish to make anywhere.