Mampazha Pulissery
Ripe mango in spiced yoghurt: pulissery in Malayalam, mambazha mor kuzhambu in Tamil
- 25 min
- Serves 4
Ingredients and method
Ingredients
- 3 small ripe mangoes, peeled (keep the seed with some flesh)
- ¼ tsp turmeric, ½ tsp chilli powder, salt
- ½ cup grated coconut and ½ tsp cumin, ground to a paste
- 1 cup thick yoghurt, whisked
- 1 tsp coconut oil, mustard seeds, fenugreek seeds, curry leaves, dry red chillies
Method
- Cook the mango pieces and seed with turmeric, chilli, salt and ½ cup water until soft.
- Add the coconut paste and simmer 3 minutes.
- Take off the heat and stir in the yoghurt. Do not boil after this.
- Temper mustard, fenugreek, curry leaves and red chillies in coconut oil and pour over.
Sweet, sour and spicy at once. Tinned Alphonso pulp works if you add it at the end.