Aam Panna
Raw mango cooler: aam panna in Hindi, kairi panha in Marathi
- 30 min
- Serves 6 glasses
Ingredients and method
Ingredients
- 2 raw green mangoes
- ½ cup sugar or jaggery
- 1 tsp roasted cumin powder
- ½ tsp black salt, a pinch of pepper
- A few mint leaves
- Chilled water
Method
- Boil or pressure-cook the mangoes until soft. Cool, peel and squeeze out the pulp.
- Blend the pulp with sugar, cumin, black salt, pepper and mint.
- Keep this concentrate in the fridge.
- Mix 3 tbsp concentrate with a glass of chilled water to serve.
Look for hard green mangoes at Asian grocers in spring.