Paal Payasam (Rice Kheer)
Rice and milk pudding: paal payasam in Tamil and Malayalam, kheer in Hindi, akki payasa in Kannada
- 50 min
- Serves 4
Ingredients and method
Ingredients
- ¼ cup short-grain rice, washed
- 1 litre full-fat milk
- ½ cup sugar
- ¼ tsp cardamom powder
- 1 tbsp ghee, cashews and raisins
Method
- Boil the milk in a heavy pan, add the rice and simmer on low heat, stirring often, for 35 to 40 minutes.
- When the rice is very soft and the milk is thick and creamy, add the sugar and cook 5 more minutes.
- Add cardamom.
- Fry the cashews and raisins in ghee and pour over.
Use a heavy pan and stir often so it does not stick.