Medu Vada
Urad dal doughnuts: uddina vade in Kannada, ulundu vadai in Tamil, garelu in Telugu
- 30 min (+3 hrs soaking)
- Serves 12 vadas
Ingredients and method
Ingredients
- 1 cup whole white urad dal, soaked 3 hours
- Salt
- 1 tsp black peppercorns, lightly crushed
- 1 tbsp chopped ginger, a few curry leaves
- 1 green chilli, chopped (optional)
- Oil for deep frying
Method
- Grind the drained dal with as little water as possible to a fluffy, thick batter. Beat it with your hand for 2 minutes.
- Mix in salt, pepper, ginger, curry leaves and chilli.
- With wet hands, shape a ball, flatten it and press a hole in the middle.
- Slide into hot oil and fry on medium heat until golden and crisp.
If the batter is too soft, add a spoon of rice flour. Hanuman is offered a garland of vadas in South Indian temples.