Coconut Barfi
Coconut fudge: kobbari mithai in Kannada and Telugu, thengai burfi in Tamil, naral vadi in Marathi
- 25 min
- Serves 16 pieces
Ingredients and method
Ingredients
- 2 cups desiccated or fresh grated coconut
- 1 cup sugar
- ½ cup milk
- 2 tbsp ghee
- ¼ tsp cardamom powder
Method
- Grease a plate with ghee.
- Cook the coconut, sugar and milk on medium heat, stirring all the time.
- In 12 to 15 minutes it leaves the sides of the pan and comes together. Add ghee and cardamom.
- Spread on the plate, smooth the top, cut into squares while warm and let it set.
Desiccated coconut from any supermarket baking aisle works well.