Panakam and Neer Mor
Jaggery-ginger drink and spiced buttermilk: panakam in Tamil and Telugu, panaka in Kannada, majjige and neer mor for buttermilk
- 10 min
- Serves 4
Ingredients and method
Ingredients
- Panakam: ½ cup jaggery, 3 cups water, ½ tsp dry ginger powder, ¼ tsp cardamom, a pinch of black pepper, juice of ½ lemon
- Neer mor: 1 cup yoghurt, 3 cups water, salt, a small piece of ginger, a few curry leaves and coriander leaves
Method
- Panakam: dissolve the jaggery in water, strain, then stir in ginger, cardamom, pepper and lemon.
- Neer mor: blend the yoghurt with water, salt, ginger and a few leaves until smooth and thin.
- Serve both chilled or at room temperature.
Rama Navami falls in the hottest weeks in India, so these cooling drinks are offered to every visitor.