Meethe Chawal (Kesari Bhaat)
Yellow sweet rice: meethe chawal in Hindi, kesari bhaat in Kannada, zarda in Punjab
- 35 min
- Serves 4
Ingredients and method
Ingredients
- 1 cup basmati rice, soaked 20 minutes
- A pinch of saffron in 2 tbsp warm milk (or a pinch of turmeric)
- ¾ cup sugar
- 3 tbsp ghee
- 4 cloves, 3 cardamoms
- Cashews, raisins and almonds
Method
- Boil the rice with the cloves until just cooked, then drain.
- Melt the ghee, fry the nuts and raisins, add the cardamom.
- Add the rice, sugar and saffron milk. Stir gently on low heat until the sugar melts and is absorbed, about 10 minutes.
- Cover and rest 5 minutes before serving.
Yellow is the colour of Vasant Panchami, after the mustard fields in flower.